Appetizers, Salads, Entrees
Starters and sharables
Buds Specialty
Potato skins – $10.00
Topped with cheese, onions, and bacon bits. Served with a side of sour cream.
Redneck Sushi – $10.00
Hickory smoked pork with fresh slaw rolled in a flour tortilla.
Southwestern egg rolls – $11.00
Flour tortillas filled with chicken, black beans, corn, onions spinach, Cheddar, and Monterey Jack cheese. Served with a side of Salsa dressing.
Spinach Queso – $10.00
A bowl od spinach and melted cheese with a plate of tortilla chips.
Nachos – $8.00
Tortilla chips covered with cheese and jalapenos.
~Add chicken or steak $5
Onion Rings – $7.00
Beer-battered and fried golden brown.
Fried Cheese Sticks – $10.00
Hand-breaded in-house, fried golden brown. Served with a side of marinara sauce.
Stuffed mushrooms – $9.00
Mushroom caps filled with crab meat stuffing covered in Parmesan cheese.
Fried Chicago Pickles – $10.00
We bring in Chicago-style dill pickles and bread them ourselves. Served with a side of Ranch dressing.
Chips and Salsa – $9.00
Tortilla chips and a dish of spicy salsa.
NACHO SUPREME – $11.00
Tortilla chips, homemade chili, creamy queso sauce, crisp lettuce, diced tomatoes, jalapenos, and topped with sour cream.
~Add chicken or ground beef $5
FRENCH FRIES $6.00
Choose from your choice of regular, steak cut or curly.
~Add chili $4 ~Add cheese $2.50
GROUPER FINGERS – $12.00
Hand-breaded grouper filets, fried golden brown, served with fries and tarter sauce.
CHILI -$8.00
Made with the same great recipe for 35 years.
Sampler Platter – $14.00
Buffalo wings, fried cheese sticks, chicken fingers, stuffed mushrooms, and potato skins.
Greens
Buds Specialty
Chef Salad – $13.00
Ham, turkey, lettuce, tomatoes, cheese, onions, peppers, croutons, cucumbers, eggs, bacon bits, and red cabbage.
Grilled Chicken Chef – $13.00
Grilled chicken with lettuce, tomatoes, cheese, onions, peppers, croutons, cucumbers, eggs, bacon bits, and red cabbage.
SPRING SALAD – $13.00
Fresh spring mix, seasoned walnuts, green onions, sliced tomatoes, oranges, and crunchy tortilla strips. Served with your choice of chicken, steak, or salmon.
HOUSE SALAD – $6.00
Lettuce, tomatoes, bacon bits, croutons, cucumbers, cheese and red cabbage.
Dressings
House Ranch, Honey Mustard, French, Blue Cheese, Italian, Thousand Island, Balsamic, Peppercorn, Fat-Free Raspberry Vinaigrette.
Entrees
Buds Specialty
Side options: house salad, baked potato, fries or veggies.
Fried Buffalo Shrimp – 6 $14/12 $22
Jumbo Gulf shrimp hand-breaded, tossed in Buds’ Famous Wing Sauce, and includes your choice of 2 sides. 6 pcs. $14 | 12 pcs. $22
Blackened Prime Rib Strips – $17.00
Served with creamy horseradish sauce and fries.
FISH AND CHIPS – $14.00
Beer-battered Alaskan cod served with seasoned fries, house-made coleslaw, and hushpuppies.
GRILLED CHICKEN BREAST – $14.00
Covered with sauteed bell peppers, onions, swiss cheese and includes your choice of 2 sides.
CHICKEN ALFREDO – $14.00
Grilled chicken breast sits atop a bed of fettuccini pasta with creamy Alfredo sauce, Parmesan cheese, fresh broccoli and served with toasted garlic bread.
~Add blackened chicken brease for $2 extra.
Ribeye Steak $19.00
USDA Midwestern Angus beef, cand-cut chargrilled to perfection and includes your choice of 2 sides.
HAMBURGER STEAK 80z. $12/16oz. $15
Our made-to-order half-pound or full-pound portion of lean ground beef, cooked to perfection, topped with grilled onions, and includes your choice of 2 sides. 8oz. $12 | 16oz. $15
PAN SEARED TILAPIA – $14.00
Grilled, blackened, or lemon pepper and includes your choice of 2 sides.
Cajun Shrimp & Sausage Alfredo – $15.00
Gulf shrimp sits atop a bed of fettuccini pasta tossed in our creamy alfredo sauce with andouille sausage and served with toasted garlic bread.
Buds Lunch League
MONDAY THRU FRIDAY
Choice of 1 Meat and 2 Veggies
$8.99
Buy 10 Lunch Leagues and get the 11th one FREE!
join the team!