Hand Made Sandwiches
Hand Made Sandwiches
All sandwiches are served with chips and a pickle.
Add a half order of fries for $2.50
Bud’s specialty
Triple Decker Club – $12.00
Ham, turkey, bacon, topped with Swiss and American cheese, lettuce, and tomato with mayo on fresh toasted bread.
PRIME RIB SANDWICH – $14.00
Slow-cooked Ribeye served on a hoagie bun with lettuce, tomato, and mayo with a side of fries.
GRILLED CHICKEN BREAST – $14.00
Char-grilled boneless chicken breast with lettuce, tomato, and mayo.
FRENCH DIP – $12.00
Roast beef piled high on a hoagie bun with a side of au jus.
CHICKEN SALAD – $10.00
Seasoned chicken with diced bell peppers, chopped celery, pickle relish, and mayo.
Choice of bread or as a wrap.
PHILLY CHEESE STEAK – $13.00
Roast beef with sauteed onions, peppers, and melted swiss cheese.
Chicken Breast – $11.00
Breaded chicken breast deep-fried with lettuce, tomato, and mayo.
ULTIMATE GRILLED CHEESE – $7.00
2 cheese, lettuce, and tomato.
BOLOGNA – $10.00
A thick quarter-pound slice of all beef bologna, topped with lettuce, tomato, mustard, and onions.
BLT – $8.00
Crisp Applewood Bacon on toasted bread with lettuce, tomato, and mayo.
THE GODFATHER – $12.00
Thinly sliced smokehouse ham, salami, and pepperoni on top of basil pesto, provolone cheese, and pepperonchini. Served on grilled ciabatta bread with Italian dressing for dipping.
Reuben – $12.00
Layers of corned beef smothered in kraut, swiss cheese with mustard on rye bread.
Sweets
Bud’s Famous Brownie Sundae – $6.00
Homemade fudge brownie served with chocolate syrup and ice cream.
Cheesecake – $6.00
Ask your server about our tasty cheesecake selections.